The Best Organic Wine Reviewed and Tested

There is a lot of contradictory info about wine and whether it is good for our health.

It depends on numerous factors, and some wines are healthy, while others are not.

You can read for more information on the difference between regular and organic wines, the healthiest wine, and why.



Organic Vs Ordinary Wine: What’s the Difference?

There are vast differences between organic and inorganic wines.

Organic wines tend to be produced on smaller scales and not contain harmful pesticides like regular wine.

An organic wine made with heirloom/wild grape cultivars also has a lower sugar content, making it healthier for us.

On a larger scale, inorganic operations, the winemakers tend to use tricks to produce a standard quality and enhance the flavor and texture of the wine.

This usually includes adding chemicals and additional fermentation substances such as diacetyl.

These practices destroy the natural balance of nutrients in the grapes and are bad for our health.

Above the chemicals that inorganic grapes are subject to, it is cheaper for wineries to store wine in giant aluminum tanks.

This also leaches toxic metals into the wine, turning what was once a healthy drink into a chemical cocktail.


The Healthiest Wine Cultivars And Why

Even among organic wines, some grape varieties retain more nutrients than others and impart more healthful properties when drunk.

  • Muscadine Grapes – These grapes have been revered in the last health science research as being the best grape cultivar from a health perspective. The skins of these red grapes have the highest source of phytochemicals, antioxidants, and, in particular, resveratrol. Resveratrol has been linked to protecting our bodies against cancer, reversing metabolic disorders, and burning off fat! This wonder nutrient is also the ingredient that gives red wine its reputation for improving cardiac health.
  • Pinot Noir – This wine is usually one of the most expensive of all the wine varieties you can buy, but there are a good few reasons as to why! How Pinot Noir is made takes longer than other wines, allowing the skins to steep in the fermentation process for longer. This draws out the maximum capacity of tannins from the grape skins, where the bulk of the nutrition in grapes is concentrated. Pinot Noir has the highest amounts of healthful compounds when compared to other types of red wines. White wines have the least because the skins are tossed aside very early on in the winemaking process.
  • Grown At An Altitude – Grapes grown at a higher altitude produce even more compounds that are protective of our health. At higher altitudes, the sun’s rays are harsher. As a result, the grapes develop more anti-oxidants to help protect against radiation, which gets passed down accordingly into the wine we drink.

  • Features That Make An Organic Wine A Step Above the Rest

    Aside from grape cultivars, other features can enhance the health benefits of your organic wine even more!

    1. Corks – Cork in itself comprises many tannins that are healthful for us and confer antioxidant protection. Opt for wine that has been preserved with cork as opposed to metal screw caps.
    2. Glass – glass bottles beat plastic or metal bottles every single time because glass is inherently neutral. Plastic and metal leach toxic compounds into the wine that can affect the flavor and destroy the delicate balance of nutrition that should be inherent in organic wines.
    3. Oak Fermentation – Oak and other wooden barrels are the best way to store and ferment large batches of wine. Oak is another substance, like cork, full of antioxidants and protective tannins, which enhance the health benefits of wine. Some winemakers add wooden chips to their wine, expecting this to improve the quality. Still, one must be careful, as added wood chips are usually offcuts and sawdust from big industrial complexes. If the oak or wood has been treated, will your wine also be treated with even more unhealthy toxins and chemicals? Old-fashioned oak-barreled wine without adding wooden chips is likely the best.
    4. Maturity – The older a wine is, the better it is for us! After waiting a longer time, some of the more destructive byproducts of fermentation diminish, leaving a tastier, less intense flavor and a healthier wine.

    Aside from organic wine, having organic dairy milk is also essential, especially for toddlers. Click the link to know why!


    Reviews: The Best Organic Wines

    Below, we have selected a few of the best organic wines online.


    1
    Reviewed by: John Max Score: 98.3

    • Each of these wines is made organically by the superior-quality Paul Dolan Wine Estate, which only sells organic wines.
    • The pack consists of two red and two white wines, making it ideal to buy for a special occasion or enjoy at home.
    • The pack includes Cabernet Sauvignon (2015), Sauvignon Blanc (2015), Zinfandel (2014) and Chardonnay (2014).
    • This collection of wines emulates the delicate flavors of Mediterranean fruits on the palate, such as citrus, sweet pears, spicy plum, and peppery blackberry.
    • For a decent price, this organic box set is bound to have a taste that will cater to everyone’s needs at your next dinner party!


    2

    Stoltz® Organic Pinot Noir Deliciously Deep Floral Pinot Noir


    • Grown in superior-quality volcanic soil, this delicate red wine will make wonderful memories and enhance your health!
    • This batch, in particular, was the first to be cultivated in the Hood River Valley in Columbia Gorge, a section of land that has been left unsprayed for over 25 years.
    • The grapes grow at varying altitudes, from 1100 ft to 600 ft, which makes them full of radiation-protective compounds.
    • Stored in carefully selected French oak barrels, you can guarantee a full flavor backed up by a full range of nutritious health benefits in this pinot noir.
    • The 2009 vintage wine hints at the delicious floral fauna and flora in the Valley where the grapes were grown.


    3

    GRGICH Hills Estate® Organic Dry Sauvignon Blanc All Natural Citrusy Fume Blanc


    • This 2014 Sauvignon Blanc was fermented using some of the finest naturally found yeasts in the Nappa Valley.
    • Naturally occurring yeast is a rich source of B vitamins and other proteins with many protective anti-oxidant benefits for our bodies.
    • The wine was kept for a long time in pristine French Oak barrels for superior flavor and an additional wealth of tannins.
    • Enjoy a glass of this dry white and savor the flavors of refreshing citrus, herbal undertones, and notes of mineral-enriched flavor!
    • This wine is fantastic paired with seafood, spicy cuisine (such as Asian or Mexican foods), or rich-tasting cheese.


    4

    Paul Dolan® Organic Chardonnay Medocino County Organic Chardonnay (2014)


    • This Chardonnay was fermented for a year in the finest American and French Oak Wood barrels for superb taste.
    • One sip will have you swimming in hints of citrus, vanilla, spice, and the sweeter flavors of apple and pear.
    • Perfect for pairing with salmon and other pale fish, this Chardonnay will enhance any delicately spiced or creamy meal.
    • Grown in the cooler region of Mendocino County on an embankment of a river to promote a gentler crisp flavor.
    • Paul Dolan is a small organic family of winemakers that produces excellent quality organic wine.


    5

    Mission Ridge Vineyards® Volta Organic Cabernet Sauvignon Deeply Decadant Red Wine with Berry Notes


    • This premium organic red wine is of exceptional quality due to its age and the fermentation process.
    • Housed in the purest French Oak, the wine gives off notes of chocolate paired with black cherries, raspberries, and currants.
    • Grown on a small plot using sustainable organic farming methods, the effort gone into this wine reveals itself fully in flavor and decadence.
    • The silky texture of this beautiful ruby-colored wine will match any steak or red meat dish or can even work as a stand-alone dessert for wine lovers!
    • Pour yourself a glass and feel the flavors dance on your tongue as they bring your occasion to life.


    Comparison Table: Top-Rated Organic Wine

    No.ProductImageFeaturesBrandScore
    1Paul Dolan Organic Mixed Pack - Four Bottles Of Organic Wine
    • 2014-2015
    • 2 x Red, 2 x White
    Paul Dolan98.3
    2Stoltz Organic Pinot Noir - Deliciously Deep Floral Pinot Noir
    • Two Year Maturation
    • 13.4% Alcohol
    Stoltz99
    3GRGICH Hills Estate Organic Dry Sauvignon Blanc - All Natural Citrusy Fume Blanc
    • Naturally Occurring Yeast Fermentation
    • French Oak Enhanced
    GRGICH Hills Estate96
    4Paul Dolan Organic Chardonnay - Medocino County Organic Chardonnay (2014)
    • Hints of Vanilla, Citrus &
    • Spice
    • Family Owned Production
    Paul Dolan96
    5Mission Ridge Vineyards Volta Organic Cabernet Sauvignon - Deeply Decadant Red Wine with Berry Notes
    • 2010 Vintage
    • 14.5% Alcohol
    Mission Ridge Vineyards97


    About the Author

    John Max

    John Max is a registered dietitian and certified strength and conditioning specialist based out of Manhattan, NY. He understands the difference the right organic products make towards the fitness and comfort of the human body. He reads a lot of stuff on the internet to explore and stay updated with the latest advancements in the organic industry. John also regularly tests and analyzes the benefits and features of as many organic products as possible. Without a surprise, many of our readers love his reviews and testing style for how thorough and straightforward they are.